Less tasty shrimp, thanks to climate change

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http://news.sciencemag.org/climate/2014/12/less-tasty-shrimp-thanks-climate-change


Source:  By Puneet Kollipara, Science.
For Investigation:  10.3

Excerpt:  Climate change won’t just harm marine life—it could also affect how it tastes. A new study finds that as oceans become more acidic—thanks to the carbon dioxide emissions they suck up—they will sour the flavor of shrimp....  .

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