Climate Change Is Coming for Our Fish Dinners

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https://eos.org/articles/climate-change-is-coming-for-our-fish-dinners

Source:  By Jenessa Duncombe, Eos/AGU.

Excerpt: Your fish fillet may have less omega-3 fatty acids, an important nutrient for brain health, by the end of the century. Omega-3 fatty acids could be one reason that human brains evolved to be so powerful, but changing water conditions associated with climate change may reduce the amount of omega-3 available for human consumption. A new global tally of the omega-3 fatty acid docosahexaenoic acid (DHA) found it will drop in availability by 10%–58% depending on how aggressively humans curb greenhouse gas emissions over the next century....

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