Using Food to Tell the Climate Change Story

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https://eos.org/articles/using-food-to-tell-the-climate-change-story

Source: By Rachel Crowell, Eos/AGU. 

Excerpt: “We all eat” is a simple statement that underscores the power of food as a vehicle for discussing the science of climate change, said Michael Hoffmann, professor emeritus of entomology at Cornell University and lead author (along with Carrie Koplinka-Loehr and Danielle L. Eiseman) of the forthcoming book Our Changing Menu: What Climate Change Means to the Foods We Love and Need (2021). A companion website will feature a searchable database of ingredients and the impacts that climate change is having on them. Coffee, wine, and olives are just a few of the foods that are projected to be heavily affected.... 

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