A Culinary Silver Lining of Climate Change: More Truffles

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https://eos.org/articles/a-culinary-silver-lining-of-climate-change-more-truffles

Source: By Katherine Kornei, Eos/AGU. 

Excerpt: ...scientists have looked to the future of truffle cultivation in Europe by modeling three different climate-warming scenarios. They found that climate change will substantially increase the cultivation potential of one species of truffle commonly used in cooking. Given that truffle farming can be lucrative, it appears that climate change has a culinary silver lining, at least for the niche world of truffles, the researchers concluded....  

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