The health and climate consequences of the American food system cost three times as much as the food itself

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https://www.washingtonpost.com/business/2021/07/16/true-cost-of-american-food-system/

Source: By Laura Reiley, The Washington Post. 

Excerpt: ...The true cost of food is even higher than you think, a new report out Thursday says. The U.S. spends $1.1 trillion a year on food. But when the impacts of the food system on different parts of our society — including rising health care costs, climate change and biodiversity loss — are factored in, the bill is around three times that, according to a report by the Rockefeller Foundation, a private charity that funds medical and agricultural research. Using government statistics, scientific literature and insights from experts across the food system, the researchers quantified things like the share of direct medical costs attributable to diet and food, as well as the productivity loss associated with those health problems. They also looked at how crop cultivation and ranching, and other aspects of U.S. food production impacted the environment....

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