In Sonoma County, ‘Regenerative Agriculture’ Is the Next Big Thing

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By Amy Tara Koch, The New York Times. 

Excerpt: This holistic approach to land management is called regenerative agriculture. It eschews conventional farming techniques and taps into composting, pollinator habitat restoration and other measures to encourage nutrient-dense soil. These practices also curb skyrocketing carbon emissions by coaxing carbon from the atmosphere and into plant roots, a process known as carbon sequestration. Nitrogen, supplied by cover crops, helps the process. ...Indeed, mitigating climate change is the end goal. And while many wineries around the world are also implementing decarbonization measures, vineyards in Sonoma County are some of the earliest pioneers in the practice.…

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