How US government diet guidelines ignore the climate crisis

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https://www.theguardian.com/environment/2022/aug/26/usda-diet-guide-myplate-climate-crisis

By Marina Bolotnikova, The Guardian. 

Excerpt: US government’s 2020-2025 guidance is meat- and dairy-heavy. Experts say that isn’t sustainable. ,...Every five years, the Department of Agriculture and the Department of Health and Human Services jointly publish a new version of the guidelines. They form the basis for the public-facing eating guide MyPlate, formerly MyPyramid, as well as many government-backed meal programs, such as National School Lunch. Historically, these guidelines have narrowly focused on human nutrition, but some are now saying they should be expanded to incorporate climate considerations as well. ...The current, 150-page edition for 2020-2025 doesn’t mention food’s role in the climate crisis at all. Climate groups say this is an abdication of responsibility, with Americans feeling the effects of a warming planet more than ever. ...A sustainability component would encourage Americans to eat less meat and dairy, which have a significantly higher climate impact than nutritionally comparable plant-based foods.… 

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