I tried lab-grown meat made from animals without killing them – is this the future of ethical eating?
https://www.theguardian.com/environment/2023/jan/23/lab-grown-meat-animals-climate
Excerpt: The meat ... came from a named pig, an affable-looking swine called Dawn. ...a clump of her cells were grown in a lab to create what’s known as “cultivated meat”, a product touted as far better for the climate – as well as the mortal concerns of pigs and cows – and is set for takeoff in the US. ...“A harmless sample from one pig can produce many millions of tons of product without requiring us to raise and slaughter an animal each time,” said Eitan Fischer, founder of Mission Barns, a maker of cultivated meat that invited the Guardian to a taste test in an upscale Manhattan hotel. ...Mission Barns is one of about 80 startup companies based around San Francisco’s Bay Area now jostling for position after one of their number, Upside Foods, became the first in the country to be granted approval by the Food and Drug Administration (FDA) in November, a key step in allowing the sale of cultivated meat in the US. On Monday, Upside said it aims to start selling its cultivated chicken in restaurants this year, and in grocery stores by 2028. ...In December, a company called Believer Meats broke ground on a $123m facility in North Carolina it claims will be the largest cultivated meat plant in the world, set to churn out 10,000 tons of product once operational. ...the “world is experiencing a food revolution”, as the FDA put it, with the rise of cultivated meat holding the promise of slashing the meat industry’s ruinous planet-heating emissions and shrinking its voracious appetite for land, as well as sparing livestock the barbarity of factory farming. ...The raising and slaughter of livestock is responsible for more than half of the greenhouse gas pollution of the entire food sector, which in itself is estimated to contribute around a third of total global emissions....