Patagonia Changed the Apparel Business. Can It Change Food, Too?

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By David Gelles, The New York Times. 

Excerpt: ...Paul Lightfoot ...general manager of Patagonia Provisions, ..believes that Kernza, a type of wheatgrass that can be used for baking and brewing, has the potential to change the food system. [Deep} roots are what makes Kernza so unusual, allowing it to absorb more carbon dioxide than many crops, and turning it into a theoretical ally in the fight against climate change. And because Kernza is a perennial grain and doesn’t need to be replanted each year, it requires less water and fertilizer than traditional wheat, making it a boon for cost-conscious farmers.... 

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