Antarctica Is Melting Three Times as Fast as a Decade Ago
https://www.nytimes.com/2018/06/13/climate/antarctica-ice-melting-faster.html
Source: By Kendra Pierre-Louis, The New York Times.
Excerpt: Between 60 and 90 percent of the world’s fresh water is frozen in the ice sheets of Antarctica, a continent roughly the size of the United States and Mexico combined. If all that ice melted, it would be enough to raise the world’s sea levels by roughly 200 feet. While that won’t happen overnight, Antarctica is indeed melting, and a study published Wednesday in the journal Nature shows that the melting is speeding up. ...The rate at which Antarctica is losing ice has tripled since 2007, according to the latest available data. The continent is now melting so fast, scientists say, that it will contribute six inches (15 centimeters) to sea-level rise by 2100. ...“Around Brooklyn you get flooding once a year or so, but if you raise sea level by 15 centimeters then that’s going to happen 20 times a year,” said Andrew Shepherd, a professor of earth observation at the University of Leeds and the lead author of the study....
Source: By Kendra Pierre-Louis, The New York Times.
Excerpt: Between 60 and 90 percent of the world’s fresh water is frozen in the ice sheets of Antarctica, a continent roughly the size of the United States and Mexico combined. If all that ice melted, it would be enough to raise the world’s sea levels by roughly 200 feet. While that won’t happen overnight, Antarctica is indeed melting, and a study published Wednesday in the journal Nature shows that the melting is speeding up. ...The rate at which Antarctica is losing ice has tripled since 2007, according to the latest available data. The continent is now melting so fast, scientists say, that it will contribute six inches (15 centimeters) to sea-level rise by 2100. ...“Around Brooklyn you get flooding once a year or so, but if you raise sea level by 15 centimeters then that’s going to happen 20 times a year,” said Andrew Shepherd, a professor of earth observation at the University of Leeds and the lead author of the study....