Wine Grape Diversity Buffers Climate Change–Induced Losses
https://eos.org/articles/wine-grape-diversity-buffers-climate-change-induced-losses
Source: By Katherine Kornei, Eos/AGU. Excerpt: By mixing up which wine grape varieties are planted where, the wine industry can better ride out the effects of a warming climate, new research reveals. Using climate models and historical records of wine grape ripening patterns, scientists have shown that roughly 50% of the planet’s current wine-growing areas won’t be climatically suitable for their present variety if temperatures increase by 2°C. But if growers opt to plan ahead for climate change and plant later-ripening varieties like grenache now, those losses can be cut in half. In other words, exploiting biological diversity can help vintners buffer against climate change–induced losses, the team concluded....
Source: By Katherine Kornei, Eos/AGU. Excerpt: By mixing up which wine grape varieties are planted where, the wine industry can better ride out the effects of a warming climate, new research reveals. Using climate models and historical records of wine grape ripening patterns, scientists have shown that roughly 50% of the planet’s current wine-growing areas won’t be climatically suitable for their present variety if temperatures increase by 2°C. But if growers opt to plan ahead for climate change and plant later-ripening varieties like grenache now, those losses can be cut in half. In other words, exploiting biological diversity can help vintners buffer against climate change–induced losses, the team concluded....