A third of all food in the U.S. gets wasted. Fixing that could help fight climate change

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https://www.washingtonpost.com/climate-solutions/2021/02/25/climate-curious-food-waste/


Source:  By Sarah Kaplan. The Washington Post. 

Excerpt: The carbon footprint of U.S. food waste is greater than that of the airline industry. Globally, wasted food accounts for about 8 percent of all greenhouse gas emissions. The environmental consequences of producing food that no one eats are massive. ...Meanwhile, a staggering 26 million American adults told the Census Bureau last fall that they hadn’t had enough to eat in the previous week. The problem was even worse in households with children....  

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