Five Culinary Winners and Losers of Climate Change

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https://eos.org/geofizz/five-culinary-winners-and-losers-of-climate-change

Source: By Jenessa Duncombe, Eos/AGU. 

Excerpt: ...All over the world, the cultivation of food decorates the fabric of our landscape. Yet warming temperatures are remaking our surroundings—and with them, our culinary world. The cultivation of crops is shifting northward or to higher elevations. Just like animals, some crops are losing ground to climate change, whereas others are gaining it. Here we take a look at several winners and losers of global delicacies over the next century. Loser: European Spirits ...Winner: Czech Truffles ...Loser: Spanish Olive Oil ...Winner: Canadian Wine ...Too Soon to Call: Ethiopian Coffee....  

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