Meat, monopolies, mega farms: how the US food system fuels climate crisis
https://www.theguardian.com/environment/2022/jun/30/us-food-production-climate-crisis-meat-monopoly-farming By Amanda Schupak , The Guardian. Excerpt: Food and the climate crisis are locked in a tangled web of cause and effect. Globally, food systems contribute about a third of all greenhouse gas (GHG) emissions, yet they are also uniquely vulnerable to climate impacts: from soaring temperatures and drought to intense rainfall and flooding. Food production is caught in a battle between people and profits, as an increasingly industrialized system prioritizes low operating costs and high profits. ...Agriculture contributes less than 1% to GDP in the US – yet it is responsible for 11% of the country’s GHG emissions , polluted waterways and millions of acres of degraded land. ...The average American eats about 57lb of beef in a year, nearly twice the average of other high-income countries. ...But beef is a climat...