Climate-friendly diets can make a huge difference – even if you don’t go all-out vegan
https://www.theguardian.com/environment/2022/jun/04/meat-diets-climate-emissions-plant-based-vegan
By Amanda Schupak, The Guardian.
Excerpt: Changing habits can be hard but even partial shifts from meat-based menus could significantly decrease planet-heating emissions. What we eat has an enormous environmental impact. Scientists estimate that food production causes 35% of planet-warming greenhouse gas emissions, with meat responsible for more than twice the pollution of fruits, grains and greens. In April, the Intergovernmental Panel on Climate Change (IPCC) report urged world leaders, especially those in developed countries, to support a transition to sustainable, healthy, low-emissions diets to help mitigate the worst effects of the climate crisis. ...eating less meat is one of the most meaningful changes people can make to curb greenhouse gas emissions, help reduce deforestation and even decrease the risk of pandemic-causing diseases passing from animals to humans, according to the IPCC report. The shifts needn’t be extreme. Adopting a healthy Mediterranean-style diet – rich in grains, vegetables, nuts and moderate amounts of fish and poultry – could be nearly as effective as going vegetarian or vegan, the report found. If everyone met basic nutritional recommendations, which for most people in developed countries means more fruit and veg and less red meat, emissions could fall 29% by 2050, according to one study....