The Olive Oil Capital of the World, Parched

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https://www.nytimes.com/2022/09/10/business/olive-oil-spain.html

By David Segal and José Bautista, The New York Times. 

Excerpt: ...Drought has ravaged dozens of crops throughout Europe — corn in Romania, rice in Italy, beans in Belgium, and beets and garlic in France. Among the hardest hit is the olive crop of Spain, which produces one half of the world’s olive oil. Nearly half of Spain’s output comes from Jaén — pronounced hi-EN — a landlocked southern province of 5,200 square miles, about the size of Connecticut, that yields far more olive oil annually than all of Italy, according to the International Olive Council. It is often called the olive oil capital of the world. ...What happens to a one-crop economy when that crop is scorched by record-breaking temperatures? ...Since the Romans began planting this forest centuries ago, olive trees have sustained thousands of farmers and itinerant workers here.… 

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