More carbon dioxide in oceans could harm carbon-eating microbes, speed climate change
By Robert F. Service, Science.
Excerpt: The carbon dioxide (CO2) spewing from human activities is not only changing Earth’s atmosphere, it’s also rapidly acidifying the planet’s oceans. In 50 years, that acidification could reduce the oceans’ ability to absorb CO2 by 10% as it takes a toll on phytoplankton, microscopic single-cell organisms that feed on the gas through the process of photosynthesis, a new study suggests. Reported this week in the Proceedings of the National Academy of Sciences, the effect could in turn cause atmospheric CO2 to build up faster and accelerate warming of the global climate....