Increasingly Acidic Seas Threaten Oyster Farming
By Jim Robbins, The New York Times.
Excerpt: Eighteen years ago, farmed oyster larvae began disappearing in mass die-offs, mystifying hatchery managers in the Pacific Northwest and threatening a thriving part of the region’s economy. Up to 90 percent of the farmed Pacific oysters — the backbone of the industry — were being wiped out. Businesses like Taylor Shellfish Farms, the country’s largest grower now run by the fifth generation of the Taylor family, stood at the brink of catastrophe. ...The culprit turned out to be an increasingly acidic ocean, and research efforts to solve the mystery have propelled Washington State to the forefront of the world’s efforts to understand and offset the shifting chemical composition of the seas. Now, the global race against ocean acidification is intensifying as carbon dioxide levels in the seas increase. A recent study found that the world’s oceans crossed a “planetary boundary” in 2020, and warned that things were worse than previously thought. Researchers said the deteriorating conditions could “result in significant declines in suitable habitats for important calcifying species,” including coral reefs and bivalves....